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Recipe of the Month: Very Berry Icee
What You’ll Need:
-2 cups frozen strawberries or raspberries
-1 1/2 cups water
-1/2 cup honey
-2 tablespoons lemon juice
What to Do:
-1. Partially thaw frozen berries by setting them out in a bowl until just a little icy. Do not drain.
2. Put berries, water, honey, and lemon juice into a blender. Cover and blend on high until mixture is smooth.
3. Pour mixture into a loaf pan and cover with foil. Put the pan in the freezer for about 6 hours or until firm.
4. Remove the pan from the freezer about 15 minutes before serving. Use an ice cream scoop to scoop into bowls.