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Travel on I-35 to Exit 113 for 13th Street toward USDA Veterinary Labs. Turn West on 13th Street/220th Street. Follow 13th Street to Dayton Ave. Turn North on Dayton Avenue by the Pizza Ranch. Continue North, past the USDA Veterinary Labs. Eagle?s Loft Early Learning Center is on your left.

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Our Preschool Program

Engaging children intellectually, physically, emotionally and socially

Our preschool classrooms focus on children’s newly emerging skills and advanced use of language, math, and scientific thought. Multi-disciplinary learning centers encourage individual skills and emerging interests in academics, creative expression, and outdoor learning.

Our curriculum stimulates each child’s innate curiosity and exploratory nature to prepare children for lifelong learning. Children move to elementary school socially prepared, excited to learn, and well versed in the language, math, and science skills they’ll need to succeed. .

What Parents are Saying

Our greatest advocates are also our closest friends.

"Lacey is patient, kind and nurturing with a group of active three-year-olds. My son loves to come to school and spend the day with Lacey and his other teachers. Thank you for creating a fun learning environment."

Our Curriculum Components

The building blocks to balanced education.

  • Language Works Talking, questioning, beginning to write and identify letters and numbers.
  • Math Counts Counting, sequencing, developing 1-to-1 correspondence.
  • Science Rocks Examining, comparing, planting, and caring for gardens.
  • ArtSmart Drawing, brush painting, exploring music, dance, and dramatic arts.
  • Our World Appreciating diversity, becoming environmentally conscious.
  • Well Aware Taking part in exercise and yoga, preparing and eating healthy foods.

Learning at Home

Homemade Butter

You Will Need:

Whipping cream, small jar (baby food size works best)

Directions:

Pour a small amount of cream into a jar. Seal tightly. Have your child shake the jar while you supervise. After several minutes of serious shaking, a clump of butter should form. Pour off the liquid (whey) and chill the butter.

Tip:

The more cream you add, the longer and harder you need to shake. You may need to help young children by starting the shaking. Older children may want to mold the butter into shapes. This can be done by spreading the butter on wax paper and then freezing or getting it very cold. Your child can then cut it with a cookie cutter or press a decoration into it.


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